www.nytimes.com4 hours agoDigital lifeOne Thing Millennials Haven't Killed? The Diner.Jackie Carnesi embraces a new opportunity as head chef at Kellogg's Diner, merging culinary passion with the preservation of diner history. [ more ]
Grub Street3 weeks agoNYC foodKellogg's Diner Gets a Tex-Mex MakeoverKellogg's Diner is reimagined with Tex-Mex influences under chef Jackie Carnesi, transforming traditional diner fare. [ more ]
www.nytimes.com4 hours agoDigital lifeOne Thing Millennials Haven't Killed? The Diner.Jackie Carnesi embraces a new opportunity as head chef at Kellogg's Diner, merging culinary passion with the preservation of diner history. [ more ]
Grub Street3 weeks agoNYC foodKellogg's Diner Gets a Tex-Mex MakeoverKellogg's Diner is reimagined with Tex-Mex influences under chef Jackie Carnesi, transforming traditional diner fare. [ more ]