Dining
fromEater NY
1 week agoExplore the Wonders of New York Seafood at This New Brooklyn Raw Bar
Chef Jackie Carnesi is launching Bar Susanne, focusing on local seafood like razor clams and periwinkles in Williamsburg.
When chef Jackie Carnesi was tasked with reopening the iconic Williamsburg restaurant Kellogg's Diner, she knew it was going to be "a hell of an undertaking." A year later, she's still navigating the very particular and seemingly never-ending challenges of running a 24-hour diner. "But I mean, all challenges are good challenges in my mind," she says.