"The originality and impeccable presentation at Jungsik New York created a distinct experience for our Inspectors collectively," said Gwendal Poullennec, director of the Michelin Guides, recognizing the restaurant's ascent to three stars.
The Mentor Chef Award was presented posthumously to James Kent, a poignant moment that showcased the impact of his legacy in the culinary world.
In total, eight restaurants were first-time one-Michelin-star recipients, marking a significant growth in the dining scene and recognition of culinary diversity.
The Michelin Green Star Award was presented to One White Street for its sustainable practices, emphasizing the growing importance of sustainability in the culinary industry.
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