Andros Taverna in Logan Square offers fresh traditional Greek fare, reminiscent of meals on the Cyclades, with desserts by acclaimed pastry chef Hsing Chen.
Esmé in Lincoln Park provides a high-end dining experience similar to an art gallery, with meticulously plated dishes and a 16-course tasting menu.
Indienne in River North stands out for its fine-dining Indian cuisine with a French touch, showcasing exquisite flavors and presentation, featuring a six-course tasting menu at $125 per person.
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