2024 for Atlanta marked an exciting dining year, with nine Michelin stars awarded, a booming omakase trend, and flourishing Mediterranean and wine-focused restaurants.
Diversity of cuisine, creative pop-ups, and vibey restaurants define Atlanta dining now. The city is still shaping its modern food identity.
Ela was awarded Best New Restaurant for its consistency and resilience, delivering memorable food experiences despite many restaurant closures this year.
Diners embraced trusting the chef through the popular omakase trend, showcasing a willingness to invest in unique dining experiences.
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