In a recent piece, Mitch Moxley highlighted the cultural and architectural significance of revolving restaurants. This theme is revitalized in the reopening of The View by Danny Meyer, which transforms a static buffet into a fine dining venue atop the Marriott Marquis. The restaurant's design, influenced by Art Deco, enhances the experience, alongside a slow rotation that allows diners to enjoy panoramic views of New York. Despite past disinterest among tourists, The View re-emerges as an intriguing dining choice, reflective of the city's vibrant spirit.
"That was back in 2019 when he noted their value as architectural artifacts that tell us how cities are built - and also, that they're fun."
"But even tourists had, over the years, turned their back on the spectacle of New York's only revolving restaurant. Until now."
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