Mirra, a unique restaurant, aims to highlight the tales of South Asian migration in America, exploring how cultural identities blend through food.
The restaurant debuted in Bucktown, showcasing a menu that creatively fuses South Asian and Mexican cuisines, embodying a narrative of historical coexistence.
As the chefs integrate Indian and Mexican elements, they offer dishes like roti quesadilla and a luxurious dum biryani, challenging traditional culinary boundaries.
Zubair Mohajir and Rishi Minoj, despite having no Mexican roots, embody the restaurant's spirit of cultural storytelling through their shared culinary journey.
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