#south-asian-cuisine
#south-asian-cuisine

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The Jikoni Founders Are Opening a South Asian Veggie Restaurant in Bloomsbury

Not content with opening a restaurant at the new V&A East in 2026, Ravinder and Nadeem are adding another place to their growing portfolio with Karam's, opening at The Brunswick Centre in Bloomsbury. Unlike Jikoni, which highlights cooking across borders, Karam's will be more specific in its remit, featuring South Asian vegetarian dishes that are reflective of the pair's Indian ancestry and the region's heritage of nourishing maternal cooking.

Food & drink

fromcooking.nytimes.com

3 months ago

Ghee's Glory Stretches Across Generations

Ghee is a traditional South Asian clarified butter used for rituals and everyday cooking, prized for its flavor, high smoke point, versatility, and cultural significance.

Food & drink

fromObserver

5 months ago

The Indian Supper Clubs You Can't Get Into

The Sewing Tin supper club combines South Asian cuisine with community, generating cultural connections and cherished memories among diverse guests.

NYC food

fromEater NY

7 months ago

Chaat Hot Dog Towers Are the Star of NYC Memorial Day Weekend Pop-Ups

Chaat Dog is innovating hot dogs with a South Asian twist, offering a unique culinary experience.

Silicon Valley food

fromwww.npr.org

8 months ago

Pooja Bavishi shares frozen treats from her South Asian-inspired cookbook 'Malai'

Pooja Bavishi aims to transform ice cream perceptions in the U.S. with her South Asian-inspired flavors.