You can refrigerate hard-boiled eggs in their original carton to prevent odor absorption in your fridge, which helps maintain their freshness and flavor.
In the shell, hard-boiled eggs can be refrigerated safely for up to one week; however, once peeled, eggs should be eaten that day to ensure freshness.
Freezing hard-boiled eggs is not recommended as they acquire a tough, rubbery texture that remains even after thawing, making fresh preparation preferable.
Overcooked hard-boiled eggs can emit a sulfur smell, but proper storage in their original carton can help prevent them from absorbing other odors in the fridge.
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