How To Preserve Your Green Beans By Air Drying Them - Tasting Table

"Air drying green beans, known as leather britches, is an old-fashioned preservation method that enhances flavor, retains nutrients, and adds a satisfying crunch for snacking or cooking."

"Once dried, the beans are called 'leather britches' because of their brown and wrinkled appearance. Despite the name, they can be quite delectable and are great for snacking."

Read at Tasting Table