Smoking salmon enhances its flavor significantly, and sautéing it with onions allows the fats to liquefy, coating the taste buds for a richer experience.
To maximize flavor, sauté smoked salmon with sliced onions, as the heat liquefies the fat molecules, enhancing the smoky taste and making it perfect for dishes.
While sautéing changes salmon's texture, it can make for a delightful addition to breakfast dishes like omelets or as a topping on avocado toast.
For those who prefer a non-cooked variant, mixing chopped smoked salmon with cream cheese increases contact with taste buds for a smokier flavor in bagels.
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