To set up a DIY cold smoker, you merely require your grill, smoking pellets, two aluminum trays, and ice cubes, allowing for flavorful food year-round.
When cold smoking, it's crucial to maintain low temperatures between 65 and 86 degrees Fahrenheit, as the smoke imparts flavor without cooking the food directly.
The right method involves using one aluminum tray for the smoking pellets and another filled with ice cubes to ensure the temperature remains low.
How long to smoke food relies on its texture: dense items like cheese take longer—two to three hours—while lighter options like olive oil may need less than a minute.
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