Sushi is best enjoyed fresh, but if you can't prepare it right before serving, you can store it in the fridge for up to 24 hours.
Raw sushi ingredients should not be left at room temperature for more than two hours to avoid bacterial growth that could lead to food poisoning.
To store sushi effectively, wrap it in plastic wrap and place it in an airtight container at the back of the fridge, where it's coldest.
Morimoto emphasizes that while you can make sushi ahead, it must be consumed within 24 hours to ensure optimal flavor and texture.
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