Five Years After Morimoto Shuttered, the 'Iron Chef' Is Returning to MidtownInternational chef Masaharu Morimoto is launching a high-end restaurant, MM by Morimoto, in Manhattan, melding Japanese cuisine with Western influences.
How Far In Advance Can You Make And Store Homemade Sushi? A Chef Weighs In - Tasting TableFreshness is key when preparing sushi, ideally made just before serving.