Celeriac, an engorged celery bulb more stem than leaf, offers a nutty, herbaceous flavor when cooked and adds a crunchy texture when raw in dishes.
When selecting celeriac, choose bulbs with sprightly leaves for freshness, and avoid overly rough skin as smooth skin makes peeling easier.
Celeriac can be enjoyed raw in a remoulade or paired with seasonal fruits, enhancing its earthy flavor with apple cider vinegar and mustard dressing.
While washing celeriac can be tricky due to its gnarly root tendrils, finding bulbs with intact leaves can amplify their flavor when roasted.
[
Collection
]
[
|
...
]