www.theguardian.com1 week agoEveryday cookingGeorgina Hayden's potato and celeriac soup with almond breadcrumb topping recipeCeleriac soup is easy to make and perfect for embracing autumn's soup season. [ more ]
www.theguardian.com1 month agoNYC foodHideously delicious: Alice Zaslavsky's salt baked butterflied celeriac cheeseCeleriac is a versatile vegetable that enhances dishes with its nutty flavor and unique texture, especially in winter recipes. [ more ]