Meera Sodha's vegan recipe for celeriac and lentil gratin | The new veganThe celeriac and lentil gratin by Jenny Chandler transforms simple ingredients into a surprisingly delicious dish, showcasing the power of cooking techniques.
Rukmini Iyer's quick and easy recipe for beetroot and celeriac gratin with goat's cheese and walnuts | Quick and easyCeleriac, dill, and goat's cheese elevate the traditional beetroot gratin, making it a delightful and savory dish that is superb as leftovers.
Rukmini Iyer's quick and easy recipe for chipotle mushroom tacos with celeriac slaw and peanut sauce | Quick and easyThis recipe showcases a delightful weeknight taco with spicy mushrooms and celeriac slaw, perfect for quick and satisfying meals.
Georgina Hayden's potato and celeriac soup with almond breadcrumb topping recipeCeleriac soup is easy to make and perfect for embracing autumn's soup season.
Hideously delicious: Alice Zaslavsky's salt baked butterflied celeriac cheeseCeleriac is a versatile vegetable that enhances dishes with its nutty flavor and unique texture, especially in winter recipes.