Lina Goujjane, drawing from a legacy of fine dining, and her husband Chef Alex Chang are set to open Kiko, an innovative restaurant with a unique East-Meets-West menu.
Chef Alex Chang's culinary journey, enriched by diverse cultural influences, leads him to craft a distinct American menu infused with Asian flavors at Kiko.
Kiko aims to resonate with the evolving Hudson Square neighborhood, amidst a backdrop of new developments and a bustling restaurant scene, enhancing local dining.
With experience in numerous renowned kitchens, Chang's eclectic style and Goujjane’s vision position Kiko to attract a diverse clientele in Manhattan.
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