Brunch, a meal coined in 1895 by Guy Beringer, offers a way to extend Saturday nights, making it socially acceptable to indulge in cocktails before noon.
Supermarket own-brand pre-mixed cocktails are expanding, with options like Marks & Spencer's Party Pack offering classics like mojito and passionstar martini, although they can be quite sweet.
For a more balanced choice, Whitebox's pocket negroni features Campari, vermouth, and gin, while Allora aperitivo, inspired by Procida, marries sweet lemons and bitter leaves harmoniously.
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