Marinating your steak with pineapple imparts sweet and acidic notes to your meat, and it's also a good meat tenderizer. The bromelain enzyme in the pineapple dissolves collagen fibers in the meat, resulting in a much more tender cut and a new layer of flavor added before it even hits the grill.
The caramelized fat and savory crust that forms on a steak is often super rich, begging for something hearty to stand up to it. If you're looking for something that cuts the richness of your steak, try incorporating grilled pineapple somewhere in your process to truly wow your taste buds.
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