The Honey Deuce, created in 2007 by Nick Mautone, reflects the refreshing taste of honeydew melons, resembling tennis balls, making it a U.S. Open staple.
Aleco Azqueta highlights the drink’s exclusivity, stating its hype is sustained because it’s only available for a few weeks each summer.
Serena Williams experienced the Honey Deuce this year, showcasing its appeal not just at the tournament but to those enjoying it at home.
The Honey Deuce cocktail can easily be recreated at home, making it an enjoyable experience for fans who can't attend the U.S. Open.
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