The Duke of Greenwich has launched a new Sunday menu featuring inventive takes on classic roasts, emphasizing quality ingredients and a cozy local atmosphere.
"By blending inventive flavors with classic favorites, we believe our new Sunday menu will bring something fresh to the traditional roast experience," said chef Dan Blucert.
Guests can enjoy their meals not only by the fireplace but also in the spacious garden or at the bar, creating an inviting space for all.
Each roast is served with family-style sides designed for sharing, including beef fat roast potatoes and rich homemade gravy for a comforting dining experience.
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