Diamond Slice, a new pizza restaurant, will open in Greenpoint, Brooklyn, in February, creating a fresh competitive landscape alongside other local pizzerias. Owner Peter Chrostowski, who is a longtime Greenpoint resident, draws on childhood experiences for his menu, featuring pies like Caesar salad and Buffalo chicken, along with focaccia sandwiches. The small, 18-seat restaurant will serve beer and wine and plans to expand its seating. Chrostowski's journey began during the pandemic with After Hours Pizza, showcasing his passion for pizzeria-style cuisine and local community involvement.
Owner and chef Peter Chrostowski draws from his childhood experiences in Brooklyn to create a menu that reflects traditional pizzerias, infused with unique modern flavors.
Chrostowski launched After Hours Pizza during the pandemic, marking the beginning of his journey towards opening a physical restaurant in his hometown of Greenpoint.
The addition of Diamond Slice to Greenpoint’s pizza scene signifies a competitive effort among various notable establishments, aiming to showcase distinct culinary offerings.
With upcoming plans for expanded seating and beverage offerings, Diamond Slice is poised to become a charming local destination for pizza enthusiasts.
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