Fleming discovered the need for delicious vegan baked goods while maintaining her nursing career and decided to start her own venture, The Cocoa Vegan Pastries.
The struggle to create the perfect cookie led Fleming to trial recipes, ensuring they tasted homemade and balancing vegan substitutions like coconut oil for butter.
She emphasizes ingredient integrity, stating, 'I feel like anything that you put on your body and you put on your skin, you should be able to eat.'
Collection
[
|
...
]