San Francisco introduced Michelin-quality Thai cuisine with Kin Khao and Nari, exploring beyond traditional dishes. Hed 11 offers an upscale experience with a single 11-dish tasting menu rotating through different regions of Thai cooking.
Hed 11's 'A Taste of the Southern Sea' menu showcases seafood and coastal Southern Thailand cuisine, embracing bold flavors and spiciness. Chef Boonprasan's experience from Bangkok's Michelin-starred Saawaan is evident in the dishes.
The meal at Hed 11 features deep-flavor snacks like coconut pancake with caviar, uni Thai grapefruit salad, beef khao soi eggroll, and Hokkaido scallop with noodle salad. The highlight is the khao gang course, offering curry over rice.
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