Gabriel Kreuther, a renowned French chef known for his Alsatian cuisine, is set to open two new restaurants at the Spiral in Hudson Yards, New York City, in fall 2025. One restaurant will be a modern table-service establishment emphasizing live-fire cooking techniques for seafood, meats, and vegetables, while the other will be a fast-casual café providing grab-and-go breakfast and lunch options. Kreuther, who gained fame as chef of the Modern and has his own Michelin-starred restaurant, is collaborating with Tishman Speyer for this venture.
Gabriel Kreuther will open two new restaurants in New York City in fall 2025, featuring a modern table-service eatery and a fast-casual cafe at the Spiral.
The full-service restaurant will specialize in live-fire cooking using open grills and wood-fired ovens, focusing on seafood, meats, and vegetables.
Kreuther is recognized for his Alsatian cuisine, having earned accolades including two Michelin stars for his namesake restaurant opened in Midtown.
The new projects are part of Kreuther's partnership with Tishman Speyer at the Spiral, highlighting a growing dining scene in the Hudson Yards area.
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