Four Restaurants to Try This Weekend in New York
Briefly

"This smoker is used to make jerk chicken by a crew of Egyptians that is smoky tasting and sweet, smothered in a jerk sauce concocted by the owners."
"The pork, which is carved from a rotating vertical spit at Tziki Souvlaki, is especially good topped with tomato, onion, yogurt, and paprika, and an optional spicy tomato sauce."
"If you're headed to a Rangers game or killing time before an LIRR train, the recently opened Roberta's near Penn Station offers a satisfying dining option with a great patio."
Read at Eater NY
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