Inside its opaque metallic bag, the granola - a colorful confetti of goji berries, hemp and pumpkin seeds, blueberries, almond-butter-coated oats, and strips of chewy orange and yuzu peel - makes an instant impression.
Kinana can barely keep it in stock, having just fulfilled a 12-bag order, and he says shipments to Massachusetts or Miami aren't uncommon: "It has nothing to do with TikTok."
Granola is, after all, a baked good, and like any croissant or kouign-amann, it sings when it is fresh, and the various textures and flavors can fade as it sits in a bag on a supermarket shelf for days or even weeks.
I must have made 20 different versions.' During summer - peak Froyo season - she can't make enough to sell extra, but t.
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