Cooking bacon in an air fryer can lead to uneven cooking and potential food safety risks due to the way fat renders and collects.
The fat from bacon may cause the air fryer to smoke and create an acrid smell, presenting additional issues when cooking.
Cross-contamination is a significant concern when air frying bacon, as partially cooked bacon can harbor harmful bacteria like Salmonella.
Undercooked bacon, left behind in the air fryer, poses a risk of not effectively destroying harmful bacteria.
[
Collection
]
[
|
...
]