Bourbon bean vanilla paste amplifies vanilla flavor in desserts, offering a creamier, more concentrated taste compared to standard vanilla extract, enhancing the taste experience.
The 'Bourbon' in Bourbon bean vanilla paste refers to Réunion Island, historically a key producer of vanilla, which, along with Madagascar, remains important for cultivation.
Vanilla is the second most expensive spice after saffron due to labor-intensive manual pollination of the vanilla orchids, making quality vanilla products a premium choice.
Unlike simple vanilla extract or imitation vanilla, Bourbon bean vanilla paste combines extract with vanilla bean powder to provide a thicker, syrupy consistency and rich flavor.
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