"The Natty Can Cook residency at The Greyhound serves up Jamaican-inspired sharing dishes with fine dining presentations, showcasing the culinary creativity of Nathaniel Mortley."
"My absolute favourites of the night had to be the softshell crab, with its perfect juxtaposition of crunchy coating and soft meat; and the well-seasoned, melt-in-your-mouth steak, with oxtail jus."
"As for dessert, I fell in love with the plantain cake. Soft, moist, and the right amount of sweetness... I could have eaten four."
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