SAPPE immerses guests in 1950s Thailand with authentic Esan cuisine, blending traditional flavors and modern influences for an unforgettable dining experience that dazzles the senses.
Led by Executive Chef Tom Khaengkarn, the menu showcases his expertise in open flame cooking, highlighted by the Ping Yang Combos—twelve mouth-watering grilled skewer options rich in flavor.
The design of SAPPE captures the vibrancy of Bangkok with its stained glass and neon decor, creating a lively atmosphere reminiscent of Thailand's bustling train markets.
SAPPE’s Ping Yang grilled skewers are the highlight of the menu, expertly seasoned and char-grilled, offering a unique twist on traditional Thai street food.
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