The craft cocktail movement in New York has significantly influenced bar food, elevating it from simple snacks to gourmet dishes. Classic options like mozzarella sticks have been replaced by refined items such as deviled eggs, shrimp cocktail, and oysters. Notably, cabbage has become a trendy ingredient, featured in various innovative interpretations. Restaurants like Sip & Guzzle and Sunken Harbor Club showcase dishes like 'Addictive Cabbage' and 'Electric Chicken,' both highlighting lengthy preparation and bold flavors. This evolution reflects a broader trend toward creativity and culinary excellence in the bar dining experience.
Cabbage is having a moment. At Sip & Guzzle, the pale veggie goes by the hard-sell name of Addictive Cabbage, featuring a unique preparation process.
The uncontested star of Sip & Guzzle's menu is the $28 Electric Chicken, which features a days-long prep and an adventurous flavor profile.
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