fromFood & Beverage Magazine
1 week agoChef Mike Bagale Redefines Bar Food: Sip & Guzzle Brings Michelin-Caliber Dining to NYC's Cocktail Scene - Food & Beverage Magazine
"Chef Mike Bagale redefines bar food by transforming traditional experiences into a multi-sensory culinary adventure, combining innovative techniques with creative presentations to elevate casual dining."
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