Alex Stupak is set to launch two new venues this fall at The Manner, highlighting a seamless blend of upscale dining and cocktail experiences for discerning patrons.
The Otter, a seafood restaurant opening on September 23, will feature a menu with refined dishes like scallop crudo, while its sister bar Sloane’s offers an elevated cocktail experience.
The Manner hotel, described as the 'more grown-up sister' to The Standard's properties, emphasizes a private club feel by minimizing traditional hospitality interactions.
Brooklyn Heights is welcoming Jules Pizza, which aims to keep the community spirit alive with a friendly vibe and a thoughtful wine selection, continuing the legacy of the previous wine bar.
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