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fromLos Angeles Times
2 days ago

'This is a reckoning': Michael Cimarusti on Connie & Ted's closure and the state of restaurants

Like many other L.A. restaurateurs, Cimarusti alongside his wife and business partner, Crisi Echiverri, cited inflation and the high cost of labor in West Hollywood, which is one of the highest in the country at $20.25 for non-hotel employees. But the biggest factor, Cimarusti said, was the dip in sales. The pandemic, followed by the 2023 entertainment-industry strikes and the 2025 fires led to a prolonged loss of business.
LA food
East Bay food
fromTime Out New York
1 week ago

The talents behind Kellogg's Diner and Nura just opened an excellent raw bar and restaurant in Williamsburg

Bar Susanne pairs feminine, textured design with Jackie Carnesi’s seafood-forward menu, drawing inspiration from Susanne Greene and family artwork.
Food & drink
fromTravel + Leisure
3 months ago

This Charming New England Coastal Town Is the Perfect Year-round Getaway-With Great Restaurants and Chic New Hotels

Mystic, Connecticut is evolving from a classic seafaring town into a boutique-luxury destination with design-forward hotels and elevated seafood-focused dining.
Portland food
fromEater Portland
11 months ago

A Portland Boathouse Is Reopening As a Kid-Friendly Destination for Fish Sandwiches

Pal's restaurant to open on Hayden Island, focusing on seafood and offering a community-centric dining experience.
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