Chef Alex Stupak offers a unique fish-focused menu at his new restaurant, the Otter, demonstrating his culinary evolution.
At the Otter, Alex Stupak Does Seafood
Alex Stupak's lobster roll prioritizes straightforwardness, using a one-and-a-half-pound lobster with a focus on precise layering and traditional flavors.
Empellon Owner Will Open Two New Spots Inside a Manhattan Hotel
Alex Stupak will launch two new venues, The Otter and Sloane's, this fall in Soho's The Manner hotel.