In the wake of winning season one, Harold Dieterle launched a mini-empire in Greenwich Village, including Perilla, Kin Shop, and the Marrow, known for thoughtful ingredients and detail. However, by 2015, setbacks led to his exit.
After a decade, Dieterle returns with Il Totano in Greenwich Village. The restaurant features a nautical-themed decor and a Sicilian-inspired menu heavily focused on seafood, including aged fish cured like salumi.
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