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Dry-Aged Fish Is a Best Dish of the Year at This New Restaurant

Harold Dieterle, winner of season one, established a successful restaurant mini-empire in Greenwich Village before facing setbacks, but has now made a comeback with Il Totano, showcasing Sicilian-inspired seafood dishes.

Dry-Aged Fish Is a Best Dish of the Year at This New Restaurant

Harold Dieterle launched a successful restaurant empire in Greenwich Village, faced setbacks in 2015, but has now returned with a new restaurant concept after a decade.

First-ever 'Top Chef' winner Harold Dieterle opens a Sicilian restaurant in NYC

Harold Dieterle, winner of Top Chef, opens Il Totano in West Village featuring Southern Italian cuisine and a stylish Sicilian sensibility.

The First Winner of 'Top Chef' to Open a New Manhattan Restaurant

Chef Harold Dieterle opens Il Totano in the former Flex Mussels location, focusing on aged fish and Italian dishes with a seasonal menu approach.

A Top Chef Winner Finds a New Italian Perch

Il Totano, an Italian spot in the West Village, has been transformed with Harold Dieterle as the executive chef, serving southern Italian dishes with seaside touches.

Dry-Aged Fish Is a Best Dish of the Year at This New Restaurant

Harold Dieterle, winner of season one, established a successful restaurant mini-empire in Greenwich Village before facing setbacks, but has now made a comeback with Il Totano, showcasing Sicilian-inspired seafood dishes.

Dry-Aged Fish Is a Best Dish of the Year at This New Restaurant

Harold Dieterle launched a successful restaurant empire in Greenwich Village, faced setbacks in 2015, but has now returned with a new restaurant concept after a decade.

First-ever 'Top Chef' winner Harold Dieterle opens a Sicilian restaurant in NYC

Harold Dieterle, winner of Top Chef, opens Il Totano in West Village featuring Southern Italian cuisine and a stylish Sicilian sensibility.

The First Winner of 'Top Chef' to Open a New Manhattan Restaurant

Chef Harold Dieterle opens Il Totano in the former Flex Mussels location, focusing on aged fish and Italian dishes with a seasonal menu approach.

A Top Chef Winner Finds a New Italian Perch

Il Totano, an Italian spot in the West Village, has been transformed with Harold Dieterle as the executive chef, serving southern Italian dishes with seaside touches.

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Southern Italian Flare From A 'Top Chef' Winner Is Being Served In This Seaside-Esque NYC Space

Il Totano, a new seafood-focused restaurant in the West Village, offers a Southern Italian coastal vibe with a dry aging focus and unique 80s-cartoon-inspired cocktails.

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