Top Chef winner Harold Dieterle and Alexandra Shapiro opened Il Totano in West Village with a coastal Italian ambiance inspired by 1970s Sicily, showcasing dry-aged seafood as the focal point.
The menu includes crudo options like Dry Aged Bluefin Tuna, various antipasti, and larger dishes such as Spicy Duck Meatballs with Mint Cavatelli, emphasizing dry aging in their offerings.
Il Totano features an 80s-cartoon-inspired cocktail menu with drinks like the Bitter Guiseppi and the Rainbow Brite, aiming to transport guests to the beaches of Sicily in a breezy basement setting.
The restaurant has been serving guests since late May, providing a taste of EuroSummer in NYC's West Village with its unique concept and flavorful offerings.
#il-totano #seafood-focused-restaurant #west-village #sicilian-ambiance #dry-aging #coastal-italian-cuisine #80s-inspired-cocktails
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