Don't give me precision in recipe quantities I like a glug, a splash or a bunch | Jay Rayner
Briefly

In writing my first cookbook, I discovered that precision is essential for clarity, transforming my carefree cooking style into a more accurate approach.
My cooking inspired reimaginings of the original dishes, like a crispy duck salad, showcasing how simple ingredients can create richness and depth.
Turning to experienced cookbook authors, I learned that clarity in recipes doesn’t stifle creativity, but instead enhances the cooking experience.
Cookbook writing demands a balance between spontaneity and precision, ensuring that the chaos of ingredients leads to clear, delicious results.
Read at www.theguardian.com
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