www.theguardian.com1 month agoNYC foodDon't give me precision in recipe quantities I like a glug, a splash or a bunch | Jay RaynerPrecision in cooking enhances clarity and improves recipes, even in a casual cooking style. [ more ]
Tasting Table1 month agoFood & drinkThe Reason Chefs Plate Food With Their Hands, Not Utensils - Tasting TableProper plating is vital for enhancing the flavor of a dish. Chefs prefer using their hands for precision over utensils. [ more ]