"Traditional sushi relies mostly on the natural flavors of its ingredients." Chef Masaharu Morimoto emphasizes that quality ingredients should shine through, allowing their natural taste to take center stage in sushi dishes.
"There are a few seasonings that can add interesting twists to your dipping sauce." Morimoto suggests enhancing traditional soy sauce and wasabi with unique additions like yuzu juice or truffle oil to create a more vibrant sushi experience.
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