Destination Restaurants to Check Out in Oregon
Briefly

Located on a converted gillnet boat, Bowpicker Fish & Chips in Astoria serves locally caught beer-battered albacore tuna, celebrated for its perfect execution and cult following.
Friends Sam Carroll, Brendon Bain, and Drew Marquis created Astoria Grasslands Barbecue after being laid off, offering incredible oak-smoked meats that attract barbecue enthusiasts from afar.
At Hayward in McMinnville, Chef Kari Shaughnessy showcases seasonal ingredients in dishes like salmon hand rolls and braised hen dumplings, emphasizing a farm-to-table philosophy.
In-N-Out Burger's secret menu and fresh ingredients make it a must-visit road trip stop, especially for their animal-style fries and delectable shakes.
Read at everout.com
[
|
]