In Auckland, dining earlier has created a unique dining culture where people prioritize evening activities over late-night meals, leading to busy restaurants by 5:30pm.
Coco's Cantina in Auckland embraces the early dining trend, catering to those who enjoy their meals with enough time for other evening plans, a practice that contrasts starkly with global habits.
Despite perceptions of early eating being cringey or embarrassing, locals like Gabriella Stead appreciate the health benefits and personal time it affords them after dinner.
Auckland's dining scene is noted for its early last orders, with locals favoring 5:30pm dinners, in stark contrast to cities like Rome and Mumbai where midnight meals are common.
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