Cindy Crawford's strawberry rhubarb pie features a homemade crust with a twist, using vegetable oil instead of traditional butter, enhancing the pie's sweet-sour flavor.
The pie consists of a nostalgic fruit pairing—strawberries and rhubarb—packed with a filling of sliced fruit, sugar, flour, nutmeg, and cinnamon.
Crawford frequently makes this refreshing dessert at home for her family and friends, showcasing her baking skills and love for classic recipes.
Her recipe reflects not only a sweet treat for summer picnics but also highlights her passion for home cooking amid her celebrity lifestyle.
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