"Teigen's recipe creates a cheesy peppery coating for the outside of the grilled cheese sandwich bread for both a flavor and texture upgrade."
"The grilled cheese sandwich prep starts out like a normal recipe, by spreading softened butter on the outside of each slice. But the buttered bread then transforms into an adhesive cushion onto which you'll forcefully press thinly sliced rings of raw jalapeño."
"Once both bread slices have received the fiery jalapeño and parmesan treatment, then you'll assemble the sandwich, stuffing it with shredded cheddar cheese before placing it on a hot skillet."
"The sharpness of the cheddar, salty nuttiness of the parmesan, and spicy heat from the jalapeños makes for a delicious flavor profile."
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