Chipotle's smoked brisket returns as a limited-time offering, renowned for its flavor, prepared with a unique slow-smoking method that maintains tenderness.
The reintroduction of smoked brisket highlights Chipotle's new approach of frequently adding limited-time proteins, which have become a popular standard in their menu strategy.
Despite the complexities of cooking brisket well, Chipotle successfully manages it by smoking the meat low and slow before serving, ensuring a great dining experience.
This latest offering not only caters to fan preferences but also allows for customer convenience through promotions like the zero delivery fee when ordered via their app.
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