Chef Cam Tran, who immigrated to the Bay Area from Vietnam, has created a unique culinary experience at Ăn Vặt Nhà Cam, specializing in unconventional Vietnamese snacks inspired by her love for Saigon street food.
The menu at Ăn Vặt Nhà Cam diverges from traditional Vietnamese staples such as phở and bánh mì, focusing instead on innovative dishes like the 'shaking mango' which is served in crisp, large cubes, presenting a refreshing take on the fruit.
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