"Szymanski’s version features Madras-style spiced lamb in place of the usual pork sausage. It's like a supercharged croquette with an egg in the middle."
"Arakaki’s loco moco Scotch egg arrives atop rice and gravy with a side of macaroni salad. You cut through the crumb to get to a runny yolk, he says."
"Shahzad wraps his version in chile- and vinegar-laced ground lamb, drizzling on vindaloo sauce when the egg comes out of the fryer. It’s not a monotonous dish."
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