Stefano Secchi is bringing Campania flavors to his new restaurant, emphasizing regional dishes like seafood, stews, grilled meats, and Neapolitan pizzettes with sourdough starter.
Eel Bar introduces Basque-inspired dishes like fried mussels, piquillo peppers with crab, and a burger with Roquefort and anchovies, showcasing unique flavors from beyond.
Rocco Sacramone relocates his Astoria restaurant to Manhattan with a menu full of popular Italian dishes, providing a taste of his wide Italian culinary range.
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