Vaughn praised seven California barbecue joints as the best places for Texas-style barbecue outside Texas, highlighting the state's culinary innovation and diversity.
Fikscue Craft Barbecue was celebrated for its unique Texas-style barbecue fused with Indonesian flavors, particularly the rendang plate with tender smoked brisket.
Reka Saleh expressed surprise and pride at Fikscue's recognition by Texas Monthly, emphasizing their connection to Alameda and the Indonesian community.
Breakwater Barbecue received acclaim for its massive spare ribs and a smoked brisket burger, praised by Vaughn and included in the Michelin Guide.
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